Classes and Demonstrations
Our Executive chef Martin Boetz and Head chef Louis Tikaram will be participating in events and cooking demonstrations throughout the year.
Sydney Seafood School
Wednesday 10th October 2013
Join Louis Tikaram at Sydney Seafood School
Monday, 21st October - 6:30pm | $120
This is a fantastic way to experience Thai food and with the entertaining season approaching, this style of food will always be a winner with your guests.
Trivia Night at Longrain Bunker Bar
Commencing Monday 13th May
until Monday Monday 12th August 2013
Join us for the new season of 'Food and Drink Trivia night'
Form a team or just drop in for 12 weeks of good tiems and weekly prizes. Grand Prize at the end of the season:
Banquet dinner for 10 at Longrain to the value of $1,000
Noosa Food and Wine Festival
16, 17, 18 & 19 May 2013
It is the festivals 10th anniversary and there is going to be a great line up. We are looking forward to participating in the Asian Spice Trail for another year with the lovely Tim from Garnisha Spice Farm