Dishes are designed to be shared
and cater for more than one person
The following menus and prices should be viewed as sample only. Menus change regularly due to market availability and produce quality. Prices are subject to change without notice.

SAMPLE LUNCH MENU
Subject to seasonal availability

Download printable PDF

Caramelised pork, prawns, peanuts, sour pineapple

Betel leaf topped with trout, mint, green papaya & a chilli peanut relish

Freshly shucked oyster with red chilli, lime juice & deep fried eschalots

Filled eggnet pork, prawns, peanuts, caramelised coconut, cucumber relish

Salt & pepper cuttlefish, sweet soy, lime

Stir fried whole snapper, ginger, lemon, five spice

Grilled tuna belly, sweet pork, caramelised cashew nut nahm jim

Crisp duck, sweet fish sauce, fried garlic, eschalots, chilli

Green curry, corn fed chicken, Thai eggplants, holy basil

Sour orange curry, barramundi, betel leaves, lemongrass, snake beans

Jungle curry, beef, wild ginger, pea eggplants, holy basil

Green curry, fennel, roast pumpkin, Thai basil & lime leaf, snake beans, sweet corn

Caramelised pork hock, five spice, chilli vinegar

Salt & pepper silken tofu, soy, lime 

Stir fried chinese broccoli, snow peas, garlic, oyster sauce

Sweet corn, snake beans, ginger, snow peas, tamarind sesame dressing

Green papaya salad, dried shrimp, peanuts

Biodynamic australian brown rice

Thai jasmine rice

Vegetarian options available

SAMPLE DINNER MENU

Dishes are designed to be shared and cater for
more than one person 

 Download printable PDF

Betel leaf, smoked trout, mint, green mango, chilli, peanut relish

Prawn, green mango, tamarind relish, rice cakes, cucumber

Freshly shucked oyster, red chilli nahm jim, coriander

Filled eggnet, pork, prawns, peanuts, caramelised coconut, cucumber relish

Grilled Angus beef, Vietnamese mint, chilli jam, roasted rice

Grilled tuna belly, sweet pork, green chilli, cashew nut nahm jim

Crisp duck, sweet fish sauce, fried eschalots, garlic, chilli

Drunken chicken, sweet corn, green shallot, salted duck egg

Sour orange curry, Barramundi, betel leaves, lemongrass, snake beans

Green curry, corn fed chicken, Thai eggplants, sweet corn

 Jungle curry beef, wild ginger, pea eggplants, holy basil

Green curry, roasted pumpkin, fennel, snake beans, sweet corn

Caramelised pork hock, five spice, chilli vinegar

Whole fried fish, chilli, lime, tamarind

Stir fried octopus, smoked speck, ginger, blackbean, mustard green

Salt & pepper silken tofu, sweet soy, lime

Stir fried Chinese broccoli, snow peas, garlic, oyster sauce

Sweet corn, snake beans, ginger, snow peas, tamarind sesame dressing

Green papaya salad, dried shrimp, peanuts

Biodynamic Australian brown rice

Thai jasmine rice

AFTER

Vanilla tapioca with watermelon, young coconut, longans & passionfruit sorbet

White sticky rice with caramelised pineapple, custard apple & coconut sorbet

Taro & coconut pudding with roasted peanut ice cream

Coconut & durian pancakes with passionfruit ice cream

Sample plate

Coconut sorbet - per scoop

Coffee

Teas

BANQUET MENU  |  LUNCH & DINNER

4 OR MORE PEOPLE - WHOLE TABLE ONLY

Download printable banquet menu

$65 PER PERSON

Betel leaves, smoked trout, mint, green papaya, chilli, peanut relish

Freshly shucked oyster, red chilli nahm jim, coriander

Filled eggnet, pork, prawns, peanuts, caramelised cocnut, cucumber relish

Green curry, corn fed chicken OR Jungle curry, grass fed beef

Caramelised pork hock, five spice, chilli vinegar

Steamed Chinese broccoli, oyster sauce

Jasmine & organic brown rice

Black rice, vanilla tapioca, custard apple cream

Additional menu option: $10 per person per option

Crisp whole snapper with sweet soy & lemon

Twice cooked duck with spiced blood plum sauce

White poached corn fed chicken with chillli, ginger & shallots

Vegetarian Options available (please discuss with manager)

GST INCLUDED

• Please be aware we are unable to guarantee any dish is completely free of residual nut oils or shellfish traces.
• Our menu is dependent on seasonal availability of fresh produce.